Strawberry Shortcake Truffles (No-Bake Recipe)

If you love the fruity freshness of strawberry shortcake and the indulgence of truffles, then these No-Bake Strawberry Shortcake Truffles are about to become your new favorite dessert. Sweet, creamy, and coated in silky white chocolate, these bite-sized beauties are the perfect make-ahead treat for spring, summer, or any celebration!

Ingredients

• 1 package (14 oz) Golden Oreos (crushed)
• 1/2 cup freeze-dried strawberries
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 2 cups white chocolate chips or white candy melts
• 1 tablespoon coconut oil (optional, for melting)
• Additional crushed cookies or strawberry crumbs for garnish

Instructions

1. Crush the base: Use a food processor to blend Golden Oreos and freeze-dried strawberries into fine crumbs. Set aside 2 tablespoons for topping.
2. Mix the truffle filling: Beat cream cheese and vanilla until smooth. Stir in the cookie-strawberry mixture and blend well.
3. Chill: Freeze mixture for 30 minutes to firm up.
4. Form balls: Scoop into 1-inch balls and roll smooth. Freeze again for 15 minutes.
5. Dip in chocolate: Melt white chocolate with coconut oil. Dip each ball using a fork, tap off excess, and place on parchment paper.
6. Top & chill: Sprinkle with reserved crumbs. Chill until chocolate sets.

Why You’ll Love These Truffles

• No oven required
• Fresh strawberry flavor with real fruit
• Perfect for parties, gifts, or Valentine’s Day
• Freezer-friendly and easy to make ahead

Storage Tips

Store these truffles in an airtight container in the refrigerator for up to 5 days. Freeze them for up to 2 months. Let sit at room temperature for 10–15 minutes before serving from frozen.

Variations to Try

• Chocolate-Dipped: Use milk or dark chocolate instead of white.
• Cheesecake Style: Add a tablespoon of powdered sugar to make them sweeter and more like strawberry cheesecake bites.
• Berry Medley: Add freeze-dried raspberries or blueberries to the mix.

Serving Ideas

• As part of a Valentine’s or Easter dessert board
• For bridal or baby showers
• Packaged as edible party favors or hostess gifts

Final Thoughts

Whether you’re looking for a fruity summer treat or a sweet surprise for your next get-together, these Strawberry Shortcake Truffles are easy, elegant, and completely craveable. No baking, no fuss, and every bite is bursting with real strawberry flavor!

🍓 The Secret to Perfect No-Bake Truffles

What makes these Strawberry Shortcake Truffles such a winning dessert? It’s all about balance — rich and creamy from the cream cheese, sweet and fruity from the freeze-dried strawberries, and perfectly indulgent with that smooth white chocolate coating. These truffles deliver all the flavor of a classic strawberry shortcake, but in a bite-sized, mess-free form.

The use of Golden Oreos and freeze-dried strawberries is key. Unlike fresh berries, which introduce moisture and can make no-bake mixtures unstable, freeze-dried strawberries pack concentrated flavor without making the filling too wet or sticky. They’re also shelf-stable, meaning you can whip up these truffles anytime — no fresh produce required.

If you’re hosting a party, need an edible gift idea, or just want to fill your freezer with something sweet for unexpected guests, these truffles are a top-tier solution. They look fancy, taste amazing, and require no oven, no mixer (if you’re okay with a little elbow grease), and no stress.

---

🧁 How to Keep Truffles Smooth, Even, and Professional-Looking

Presentation is key when making desserts like these. Here’s how to make your truffles look as amazing as they taste:

• Chill before rolling: Letting the mixture rest in the freezer for 20–30 minutes firms it up enough to roll without sticking to your hands.

• Use a cookie scoop: This ensures uniform size, which looks better and helps them set evenly.

• Roll with slightly damp hands: A light mist of water helps you get smooth, round truffles without residue.

• Dip using a fork or skewer: Hold truffles with a fork or toothpick to dip in melted chocolate, then gently tap off the excess.

After coating, let them set on parchment paper, and sprinkle with reserved strawberry-Oreo crumbs, heart-shaped sprinkles, or a drizzle of pink chocolate for a festive finish.

---

💡 Make It Your Own

One of the best parts of no-bake truffles is how easy they are to customize. Here are some ideas to make these strawberry dessert bites your own:

• Add texture: Fold in crushed graham crackers or mini white chocolate chips for extra crunch.

• Boost the berry flavor: Mix in a tiny splash of strawberry extract or a drop of red food coloring for a vibrant pink interior.

• Dip in dark chocolate: If you love the balance of tart and bitter, coat these in semi-sweet or dark chocolate for a grown-up flavor twist.

You can even use different types of freeze-dried fruit — raspberries, mango, or blueberry — to switch up the theme while using the same base technique.