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This Gluten-Free Chocolate Avocado Pudding is smooth, rich, and satisfying—without any dairy, refined sugar, or gluten. Made with just a few clean ingredients, it’s the perfect guilt-free dessert that comes together in under 5 minutes using your blender or food processor!
Ingredients
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey
- 1/4 cup almond milk
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Add all ingredients to a food processor or high-speed blender.
- Blend until completely smooth, scraping sides as needed.
- Chill for 30 minutes or serve immediately. Garnish with berries, coconut, or chopped nuts if desired.
Tips
- Use ripe avocados for the creamiest texture and no avocado taste.
- Adjust sweetness to taste with more maple syrup or a splash of stevia.
- Great for meal prep—store in the fridge for up to 3 days!
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When it comes to indulgent desserts, chocolate pudding is a classic that never gets old. But traditional recipes can be full of processed sugars, dairy, and preservatives. Enter this clean-eating twist: Gluten-Free Chocolate Avocado Pudding—an ultra-creamy treat that’s just as satisfying as the original but made entirely with wholesome ingredients.
The star of this recipe is avocado—yes, avocado! Its creamy texture blends perfectly with cocoa powder and maple syrup, creating a rich, smooth base that mimics traditional pudding without any dairy or eggs. When paired with a hint of vanilla and a touch of sea salt, the chocolate flavor really shines.
Even better, this dessert is gluten-free and paleo-friendly, with no refined sugar and zero baking required. You can prep it in just five minutes, making it a go-to option for quick weeknight desserts, post-dinner cravings, or even fancy dinner parties. Just blend, chill, and serve!
What makes this pudding extra special is its flexibility. You can adjust the sweetness depending on your preferences, add a touch of cinnamon or espresso powder for depth, or garnish with fresh raspberries, coconut flakes, or crushed nuts for added texture and visual appeal.
It’s also an ideal way to sneak in healthy fats and fiber, especially for picky eaters. Kids won’t even know there’s avocado in it—the cocoa and vanilla completely mask the flavor. And with its natural sugars and good fats, this pudding can easily double as a post-workout snack or breakfast treat in smaller portions.
Want to make it even more indulgent? Try layering it with gluten-free granola and berries to make a parfait, or swirl in some peanut butter or almond butter before serving. You can also freeze it slightly to create a fudgy, mousse-like texture—great for summer!
Whether you’re following a gluten-free lifestyle, cutting dairy, or simply looking to eat more mindfully, this Chocolate Avocado Pudding checks all the boxes. It’s simple, satisfying, and made with ingredients you can feel good about.
Want more guilt-free desserts? Follow @SinfulRecipes for new gluten-free treats every week!