Can I use frozen chicken breasts in the crockpot?

Yes! You can place frozen chicken breasts directly into the crockpot, though you may need to increase the cooking time by 1–2 hours.

Can I make this recipe spicier?

Absolutely. Use a hot salsa or add diced jalapeños, chipotle powder, or hot sauce to spice things up.

How long can I store the leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

Table of Contents

Easy 3-Ingredient Crockpot Chicken Tacos

Looking for a super simple, budget-friendly dinner recipe that delivers major flavor with minimal effort? These 3-Ingredient Crockpot Chicken Tacos are a lifesaver for busy weeknights! Just toss everything in your slow cooker and walk away — dinner will be ready when you are.

Ingredients You’ll Need:

How to Make 3-Ingredient Chicken Tacos

Place the chicken breasts in your crockpot.
Sprinkle the taco seasoning evenly over the chicken.
Pour the jar of salsa over the top.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Shred the chicken using two forks and mix well with the sauce in the crockpot.

Serve in warm tortillas, over rice, or on nachos. Add your favorite toppings like shredded cheese, sour cream, or chopped cilantro!

Why You’ll Love This Recipe

✅ Only 3 ingredients!
✅ Ready to go in the morning — dinner done by the time you’re home
✅ Budget-friendly and feeds a crowd
✅ Perfect for meal prepping or Taco Tuesday

Recommended Add-Ons:

Budget-Friendly Tip

Buy chicken in bulk when it’s on sale and freeze in portions. You can even prep freezer bags with the salsa and seasoning so they’re ready to dump into your crockpot on busy days!

Don’t forget to bookmark this recipe or pin it for later!

What makes this recipe such a fan favorite? It’s not just the taste — though the juicy, flavorful shredded chicken is pretty unbeatable — it’s the simplicity and flexibility. Whether you’re feeding a family of four or meal prepping for the week, this crockpot taco recipe is incredibly forgiving. You can double or triple the batch with zero extra effort.

It’s also a great way to clean out the pantry. Any salsa will do — mild, medium, spicy, or even a fruity pineapple salsa. Want a smoky kick? Try a chipotle salsa. Prefer something more traditional? Go with a chunky tomato blend. The flavor options are endless.

Another plus? This is one of the most affordable crockpot meals you can make. A pack of frozen chicken breasts, a dollar seasoning packet, and a $2 jar of salsa come together to feed your whole crew. With the right deals (hello, YesWeCoupon.com), you can score the ingredients for under $10 total. That’s cheaper than fast food — and way healthier.

Parents love it because it’s kid-approved. College students love it because it requires zero culinary skill. And taco lovers of all ages will agree: the leftovers are even better the next day.

Want to get extra fancy? Set up a taco bar with hard shells, soft tortillas, fresh lime wedges, sour cream, jalapeños, shredded lettuce, diced tomatoes, and shredded cheese. Everyone can build their own perfect taco!

You can even stretch the chicken mixture into multiple meals. Use it to fill quesadillas, top baked potatoes, or stir into a rice bowl. It reheats beautifully and stores well in both the fridge and freezer.

Pro tip: If you plan to meal prep, store in airtight containers with the juice to retain moisture. It also makes a great freezer-friendly meal — just store in a zip-top bag once it’s cooled and freeze flat.

This recipe is proof that dinner doesn’t have to be complicated to be delicious. Whether it’s your first time using a slow cooker or you’re a seasoned crockpot pro, these tacos are a guaranteed hit.