There’s nothing more comforting than a warm, tender Crockpot Pot Roast with Vegetables. This classic slow cooker dinner is a family favorite for good reason — it’s hearty, flavorful, and easy to prepare. Just throw everything in the crockpot and let it slow cook to perfection!
Ingredients You’ll Need:
- 3-4 lb chuck roast
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1 cup beef broth
- 1 lb baby carrots
- 1 lb baby potatoes (red or gold)
- 1 chopped onion
- 4-5 pepperoncini peppers (optional but delicious!)
Instructions:
- Place carrots, potatoes, and onions at the bottom of your slow cooker.
- Place the chuck roast on top of the vegetables.
- Sprinkle the ranch mix and au jus mix over the roast.
- Pour beef broth around (not directly on) the meat.
- Add pepperoncini peppers if using.
- Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours until roast is fork-tender.
- Shred beef and serve with the cooked veggies and pan juices.
Why This Pot Roast is a Must-Try
- ✔️ One-pot meal — minimal cleanup
- ✔️ Feeds the whole family
- ✔️ Works great for leftovers
- ✔️ Budget-friendly comfort food
Perfect Add-Ons for the Table:
Budget Tip
Buy a chuck roast in bulk when on sale and freeze in meal-size portions. You can also prep freezer bags with all ingredients to dump into your crockpot later!
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This crockpot pot roast recipe has stood the test of time — and for good reason. It’s one of those meals that brings everyone to the table with its irresistible aroma and melt-in-your-mouth tenderness. The slow cooker does all the hard work while you go about your day, whether you’re at work, running errands, or just relaxing.
What makes this version stand out is the combination of ranch seasoning and au jus gravy mix. It brings a deep, savory flavor that pairs beautifully with the natural juices from the roast. Toss in some whole pepperoncini peppers and you get a little zip that balances the richness of the meat.
Chuck roast is the ideal cut for slow cooking — it’s budget-friendly, flavorful, and becomes tender as it cooks low and slow. Combined with hearty vegetables like carrots and baby potatoes, it creates a full meal in one pot. Add a roll or slice of bread to soak up all that delicious broth and you’ve got a dinner your family will beg for again and again.
This meal is also ideal for leftovers. Shredded pot roast can be repurposed into sliders, sandwiches, tacos, or even stirred into pasta or rice dishes. It freezes well too — just save portions in airtight containers for easy heat-and-eat lunches.
One great tip: sear the meat on a hot skillet before adding it to the crockpot. It’s not necessary, but it does add extra depth of flavor and color to the final dish. However, skipping this step still results in an incredibly delicious roast.
Make this a Sunday tradition, a holiday alternative to turkey, or your go-to comfort meal when life gets busy. The hands-off prep, mouthwatering results, and crowd-pleasing taste make this classic Crockpot Pot Roast a winner every time.