French toast is a beloved breakfast staple—but it doesn’t have to include milk or butter. This Almond Milk French Toast is a simple, dairy-free version that’s golden on the outside, soft inside, and absolutely delicious topped with pure maple syrup. It’s perfect for anyone looking to enjoy a comforting breakfast while staying lactose-free.
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Why You’ll Love This French Toast
- Dairy-Free: Made without milk, butter, or cream—completely lactose-free.
- Quick & Easy: Ready in under 15 minutes with everyday ingredients.
- Customizable: Use your favorite bread and toppings.
- Perfect Texture: Crisp on the outside, tender in the middle.
Ingredients
- 4 slices thick-cut bread
- 3/4 cup unsweetened almond milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp coconut oil or vegan butter
- Pure maple syrup, for topping
Instructions
- In a shallow bowl, whisk together almond milk, eggs, vanilla, and cinnamon until well combined.
- Dip each slice of bread into the mixture, allowing it to soak for about 15–30 seconds per side.
- Heat coconut oil in a skillet over medium heat. Once hot, place soaked bread into the pan.
- Cook 2–3 minutes per side until golden brown and crisp.
- Serve hot with maple syrup and your favorite toppings like fruit or powdered sugar.
French Toast Topping Ideas
- Fresh berries or sliced banana
- Chopped nuts or coconut flakes
- Dairy-free whipped cream
- Peanut butter drizzle or almond butter
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster or skillet to bring back the crisp texture. French toast can also be frozen and reheated in a toaster oven or air fryer.
FAQs About Almond Milk French Toast
Can I use other plant-based milk?
Yes! Oat milk, soy milk, or cashew milk are also great lactose-free alternatives.
What kind of bread works best?
Thick slices like brioche, challah, or Texas toast hold up best. Day-old bread absorbs the mixture better.
Can I make this recipe gluten-free?
Absolutely! Just use your favorite gluten-free bread.
Why Almond Milk Makes the Perfect Dairy-Free French Toast
Traditional French toast recipes often rely on whole milk or cream to achieve that rich, custard-like texture—but you can achieve the same results using almond milk without sacrificing flavor or texture. Almond milk is lower in calories and naturally lactose-free, making it the ideal swap for anyone avoiding dairy or following a plant-based lifestyle.
The Nutritional Benefits of Almond Milk
Almond milk is a popular alternative to dairy milk for more than just its taste. Here’s why it works so well in breakfast recipes:
- Lactose-Free: Perfect for anyone with dairy sensitivities or lactose intolerance.
- Low in Calories: Unsweetened almond milk typically contains 30–50 calories per cup.
- Rich in Vitamin E: Supports skin health and immune function.
- Available in Flavors: Vanilla almond milk can add a natural sweetness to your French toast batter.
How to Get Perfect French Toast Every Time
Whether it’s your first time making French toast or you’re looking to perfect your technique, these tips will ensure a crisp outside and fluffy center:
- Use thick-cut bread: Day-old challah, brioche, or sourdough absorbs the batter better without falling apart.
- Soak, don’t drench: Let the bread absorb the batter for 15–30 seconds per side.
- Don’t overheat the skillet: Medium heat is best for even browning without burning the outside.
- Rest before serving: Let cooked French toast sit for 1–2 minutes so it firms up slightly before toppings.
Make It Your Own: Variations and Add-Ins
Once you’ve nailed the base recipe, the fun begins. Here are some tasty ways to change it up:
- Banana French Toast: Add mashed banana to the batter and top with sliced bananas and cinnamon.
- Berry Explosion: Mix blueberries or raspberries into the batter, then serve with a berry compote.
- Chocolate Drizzle: Add cocoa powder to the batter and drizzle with melted dairy-free chocolate chips.
- Nut Butter Boost: Swirl peanut or almond butter over the top before adding syrup.
French Toast for Meal Prep?
You bet! French toast is surprisingly easy to prepare in advance and store for later. Simply cook, cool, and freeze slices between layers of parchment paper. Pop them in a toaster or oven to reheat and enjoy anytime.
- Refrigerate: Store cooked slices for up to 3 days.
- Freeze: Keeps well for up to 2 months in freezer-safe bags or containers.
- Reheat: Use a toaster, toaster oven, or air fryer for best texture.
What to Serve with Almond Milk French Toast
This French toast pairs beautifully with both sweet and savory sides. Try some of the following ideas for a well-rounded breakfast spread:
- Fresh fruit salad with mint or citrus zest
- Vegan breakfast sausage for a protein punch
- Dairy-free yogurt with granola
- Iced oat milk latte or fresh orange juice
Make It Vegan
If you want to skip eggs entirely, replace them with a vegan egg substitute like a flax egg (1 tbsp flaxseed meal + 3 tbsp water) or store-bought egg replacer. Use sturdy bread, and don’t skimp on the cinnamon or vanilla—those flavors really make the dish!
Perfect for Brunch and Special Occasions
This almond milk French toast is ideal for more than just weekday breakfasts. Serve it as a show-stopping dish at:
- Mother’s Day brunch
- Weekend sleepovers
- Holiday mornings
- Birthday breakfast in bed
Final Thoughts
This easy and delicious Almond Milk French Toast proves you don’t need dairy to enjoy one of breakfast’s most comforting dishes. With its golden crust, sweet cinnamon aroma, and endless topping options, this recipe is a staple you’ll want to make again and again.
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