Can I use peanut butter instead of cookie butter?

Yes, any nut or seed butter will work. Peanut, almond, or sunflower seed butter are all great options.

Do I need an ice cream maker?

Nope! This is a no-churn recipe. All you need is a blender or food processor.

How ripe should the bananas be?

The riper the better! Overripe bananas add natural sweetness and creaminess.

How long does this last in the freezer?

Store in an airtight container for up to 1 week. The texture is best when enjoyed within the first few days.

Cookie Butter Banana Ice Cream

Looking for a frozen treat that’s easy, indulgent, and secretly healthy? Meet your new favorite dessert: Cookie Butter Banana Ice Cream. This no-churn recipe transforms frozen bananas and cookie butter into creamy, dreamy ice cream—no machine required!

It’s made with just a few ingredients and comes together in minutes. Naturally sweetened with ripe bananas and flavored with that warm, spiced goodness of cookie butter (like Biscoff spread), this ice cream is dairy-free, egg-free, and absolutely addictive.

🍌 Ingredients

4 large ripe bananas, peeled, sliced, and frozen
½ cup cookie butter (like Biscoff spread)
1 tsp vanilla extract
Pinch of salt
2 tbsp non-dairy milk (if needed for blending)
Optional toppings: crushed Biscoff cookies, cinnamon, mini chocolate chips

🛒 Shop Essentials

👩‍🍳 Instructions

Step 1: Freeze the Bananas

Peel and slice bananas into coins.
Place in a sealed bag or container and freeze for at least 4 hours (or overnight).

Step 2: Blend

Add frozen banana slices to a food processor or high-speed blender.
Blend until crumbly, then add cookie butter, vanilla, salt, and a splash of milk if needed.
Continue blending until smooth and creamy like soft serve.

Step 3: Freeze or Serve

For soft serve texture, serve immediately with toppings.
For firmer ice cream, transfer to a container and freeze for 1–2 hours, then scoop and enjoy.

✨ Why You’ll Love This Recipe

✅ No ice cream maker required
✅ Naturally sweetened & dairy-free
✅ Kid-approved and adult loved
✅ Done in minutes with pantry staples

🍦 Flavor Variations

Chocolate Chip Cookie Butter: Blend in 2 tbsp mini chips or top with chocolate drizzle
Peanut Butter Banana: Swap cookie butter with peanut butter and add a swirl of honey
Coconut Crunch: Add shredded coconut and a dash of cinnamon
Espresso Swirl: Add 1 tsp espresso powder for a coffee twist

📦 Storage Tips

Store in airtight freezer-safe containers for up to 1 week
Let soften for 5–10 minutes before scooping
Line container with parchment for easier removal

📌 Related YesWeCoupon Desserts

💬 Reader Reviews

“This recipe saved me during a summer heatwave! My kids think it’s real ice cream and they’re obsessed.” – Jessie M.

“Bananas + cookie butter = magic. It’s like a frozen smoothie but dessert-worthy.” – Marcus R.

🍦 Serving Ideas That Elevate the Experience

You’ve blended it, frozen it, and maybe even snuck a few spoonfuls straight from the bowl. But there are tons of fun ways to serve this ice cream and make it look just as impressive as it tastes.

1. Sundae Bar Setup

Hosting a get-together? Create a DIY cookie butter banana ice cream sundae bar! Offer different toppings in small bowls for guests to customize their creations:

Crushed graham crackers or Biscoff cookies
Caramel drizzle
Mini marshmallows
Dark chocolate shavings
Toasted coconut
Sliced bananas or strawberries
Cinnamon whipped cream

Place scoops into mason jars or mini dessert bowls and let guests layer it up their way.

2. Ice Cream Sandwiches

Scoop between two soft oatmeal cookies or graham crackers for a handheld treat. Wrap individually in parchment and freeze for up to 1 week.

Pro Tip: Roll the edges in mini chocolate chips or sprinkles before freezing to make them extra special.

3. Ice Cream Parfaits

Layer cookie butter banana ice cream with:

Crumbled granola or cookies
Fresh fruit (like raspberries or chopped apples)
A swirl of Nutella or peanut butter

Build it in clear cups or mini jars for easy, Instagram-worthy presentation. Great for baby showers, brunches, or healthy(ish) dessert trays.

🍮 Creative Ways to Use It in Other Desserts

Cookie Butter Banana Ice Cream is more than just a frozen treat—it can be the base for some seriously dreamy desserts:

🍰 Ice Cream Pie

Press a graham cracker crust into a pie plate, spread in softened cookie butter banana ice cream, and freeze. Top with whipped cream and crushed cookies. Slice and serve like a frozen pie!

🍫 Ice Cream Cake

Layer it between two brownie rounds or chocolate cake layers. Freeze until firm and top with cookie butter drizzle and crushed Biscoff. Great for summer birthdays!

🍩 Ice Cream-Stuffed Donuts

Scoop into halved donuts, freeze, then dip the tops in glaze. It’s over-the-top—but unforgettable.

🎉 Perfect For…

This recipe works for way more than just a solo midnight snack (though it’s perfect for that, too). Try making a batch for:

🥳 Kids’ birthday parties
🌱 Health-conscious brunches
🍓 Mother’s Day dessert
❄️ Post-workout summer treat
💌 Cute freezer gifts in mini tubs with custom labels

You can even prep mini servings in cupcake liners and store in a muffin tin for grab-and-go freezer snacks.

🧊 Storage + Prep Tips Recap

Keep it covered in an airtight container to prevent freezer burn.
Let thaw for 5–10 minutes before scooping for the best texture.
Batch-blend & portion into smaller containers for portion control or gifting.
Eat within 7 days for freshest flavor, although it may keep longer if properly stored.