Salted Caramel Chocolate Tart Recipe

June 7, 2025 Todd Recipes, Dessert Recipes Comments Off on Salted Caramel Chocolate Tart Recipe

This Salted Caramel Chocolate Tart is proof that simple ingredients can create show-stopping results. A buttery shortbread-style crust is filled with glossy, bittersweet ganache and drizzled with golden caramel, all topped off with a touch of flaky sea salt. It’s rich. It’s indulgent. And it’s surprisingly easy to make at home.

🍫 Ingredients You’ll Need

For the Crust:

  • 1 ½ cups all-purpose flour
  • ½ cup powdered sugar
  • 10 tbsp unsalted butter, melted
  • ¼ tsp salt

For the Ganache Filling:

  • 12 oz bittersweet chocolate, chopped or chips
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp butter

For the Salted Caramel Drizzle:

  • ½ cup granulated sugar
  • 2 tbsp water
  • 3 tbsp butter
  • ¼ cup heavy cream
  • ½ tsp sea salt (plus more for topping)

🛒 Shop Essentials:

👩‍🍳 Instructions

Step 1: Bake the Crust

  1. Preheat oven to 350°F.
  2. In a bowl, mix flour, powdered sugar, salt, and melted butter until a dough forms.
  3. Press the mixture evenly into a tart pan. Prick with a fork and bake for 15–18 minutes until golden.
  4. Cool completely before filling.

Step 2: Make the Ganache

  1. Heat cream in a saucepan until just simmering.
  2. Pour over chopped chocolate. Let sit for 3–5 minutes.
  3. Add vanilla and butter, then stir until smooth.
  4. Pour into cooled crust. Refrigerate until set, 2–3 hours.

Step 3: Make Salted Caramel

  1. In a saucepan, heat sugar and water over medium heat without stirring.
  2. Once amber in color, remove from heat and whisk in butter.
  3. Slowly add cream and salt. Let cool slightly before drizzling.

Step 4: Decorate

  • Drizzle caramel over tart.
  • Sprinkle with flaky sea salt for that signature sweet-savory finish.

🎉 When to Serve This Tart

  • 🍽️ Dinner parties
  • 🎄 Holiday dessert tables
  • 🍷 Wine nights
  • 🥂 Celebrations & birthdays

🍰 Flavor Variations

  • Mocha Chocolate Tart: Add 1 tsp espresso powder to the ganache.
  • Nutty Caramel Tart: Add crushed pecans or almonds to the crust or top.
  • Spiced Caramel Tart: Add cinnamon or cayenne to the caramel for heat.

📦 Storage Tips

  • Refrigerate covered for up to 5 days.
  • Can be frozen (without caramel) for up to 2 months.
  • Best served at room temperature for softest texture.

📌 Related Recipes on YesWeCoupon

💬 Reader Reviews

“This tart looks like it came from a bakery. That sea salt touch made all the difference!” – Emily C.

“I served this at Thanksgiving and everyone raved about it. It’s now part of our holiday dessert lineup!” – Marcus B.

🍫 Why This Tart is a Fan Favorite

Salted caramel + dark chocolate is a flavor match made in dessert heaven. The balance of creamy, bitter, sweet, and salty satisfies every corner of your taste buds. But this recipe isn’t just delicious—it’s also approachable.

Here’s why our readers call it their go-to:

  • 🧁 Bakery-quality dessert made at home

  • ⏱️ Prep ahead-friendly for parties and holidays

  • 🧂 Sea salt makes it feel gourmet with no extra effort

  • 🍫 Ultra-rich but not overwhelming thanks to quality ingredients

If you’re craving something elegant, decadent, and eye-catching—this tart is your golden ticket.

🎂 Turn This Tart Into a Showstopper

Looking to level up the look of your tart? Here are some presentation tips:

✨ Drizzle Layers

Use a squeeze bottle to zig-zag the caramel, then reverse with dark chocolate drizzle. It looks bakery-made but takes under 1 minute.

✨ Chocolate Curls

Use a vegetable peeler on a room-temp chocolate bar to create shavings or curls. Scatter them across the top or pile them in the center.

✨ Decorate with Gold

Add edible gold leaf or gold dusted sprinkles to turn this into a special-occasion tart for New Year’s, birthdays, or weddings.

✨ Personal Mini Tarts

Use mini tart pans or a muffin tin to make individual servings. Great for parties, plated dinners, or gifting!

🥂 Pair It Like a Pro

Salted Caramel Chocolate Tart pairs beautifully with beverages and snacks that cut the richness or complement its layers. Try:

  • 🥛 Milk: Classic and kid-friendly.

  • ☕ Coffee/Espresso: The bitterness balances the sweetness.

  • 🍷 Red Wine: Merlot, Syrah, or Zinfandel enhance chocolate depth.

  • 🍓 Fresh Berries: Add tang and color—perfect on the side or on top.

  • 🍨 Ice Cream: Vanilla, caramel swirl, or coffee flavors are excellent companions.

⏱️ Shortcuts & Make-Ahead Tips

Pressed for time? Here’s how to make this recipe even faster without sacrificing wow-factor:

  • Use store-bought crusts (graham, shortbread, or chocolate cookie)

  • Make caramel in advance and store in the fridge for up to 2 weeks

  • Assemble tart the night before and top with drizzle + salt just before serving

  • Skip the drizzle and use store-bought caramel sauce in a pinch

  • Freeze tart (without caramel) up to 2 months and defrost overnight

💡 Tip: Always serve at room temp for the smoothest ganache texture and soft caramel topping.

🍬 Flavor Twists to Try

One recipe, endless variations. Try these creative spins:

🥜 Peanut Butter Caramel Tart

Add 1 tablespoon of peanut butter to the ganache before setting. Then drizzle both caramel and peanut butter on top. Sprinkle with chopped peanuts for crunch.

🧡 Salted Dulce de Leche Tart

Use dulce de leche in place of traditional caramel for a slightly sweeter, Latin-inspired twist.

🥥 Coconut Caramel Chocolate Tart

Fold in shredded coconut to the crust or ganache and top with toasted coconut flakes.

🍊 Chocolate Orange Tart

Add 1 tsp orange zest to the ganache and finish with a candied orange slice garnish. It’s bright, elegant, and unique.

🎄 How to Make It Seasonal

Turn your tart into a holiday masterpiece by adjusting flavor and decor:

  • Christmas: Top with crushed candy canes, white chocolate drizzle, or red & green sprinkles

  • Thanksgiving: Add a layer of pecans to the crust or caramel before setting

  • Valentine’s Day: Shape the crust in a heart-shaped tart pan and top with raspberries

  • Easter: Garnish with mini chocolate eggs and gold foil for spring flair

  • 4th of July: Add red & blue berries and white chocolate drizzle for a patriotic plate

💬 Reader Love

This tart has become a fan-favorite across parties, potlucks, and Pinterest boards:

“This was the first tart I ever made, and it was GORGEOUS! The caramel drizzle made it look so pro.” – Jenna L.

“Made this for my sister’s bridal shower and it disappeared in 10 minutes. I added pink salt flakes—SO GOOD!” – Tasha R.

“Used store crust and Trader Joe’s caramel to save time. Still 10/10 flavor.” – Brian M.

📢 Promote Your Tart on Social Media

This dessert is ready for its moment. Use these content angles for Instagram, TikTok, or Pinterest:

  • 👀 “Watch this caramel drizzle take it to the next level…”

  • 🎥 Time-lapse of ganache pouring into the shell

  • 🔥 Slice reveal with caramel stretching across the plate

  • 📸 Flatlay with toppings, ingredients, and wine pairing

  • 🎁 Add it to a “Dessert Gift Basket” how-to or reel

🧂 Hashtags to include:
#SaltedCaramel #ChocolateTart #HolidayDesserts #GanacheLover #BakingFromScratch #YesWeCoupon

📝 Final Thoughts

The Salted Caramel Chocolate Tart is a statement dessert that always delivers. Whether you’re making it for a cozy dinner party or a dazzling holiday spread, it brings flavor, texture, and presentation to the table—without stress.

One slice will have your guests asking, “Where did you get this?” And you’ll proudly say, “I made it—with help from YesWeCoupon.com.”