White Chocolate Raspberry Cheesecake Bars Recipe

June 9, 2025 Todd Recipes, Dessert Recipes Comments Off on White Chocolate Raspberry Cheesecake Bars Recipe

These White Chocolate Raspberry Cheesecake Bars are creamy, elegant, and layered with flavor. A buttery graham cracker crust supports smooth vanilla cheesecake swirled with tangy raspberry preserves and finished with a drizzle of white chocolate. It’s a dessert bar that tastes like it came straight from a bakery! 🍓🍫

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Whether you’re baking for Valentine’s Day, a bridal shower, Mother’s Day, or just because—you’ll want to make these bars on repeat.

🍓 Ingredients

For the Crust:

  • 1½ cups graham cracker crumbs
  • ⅓ cup unsalted butter, melted
  • 2 tbsp granulated sugar

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream

For the Raspberry Swirl:

  • ⅓ cup raspberry preserves or seedless raspberry jam

For the White Chocolate Drizzle:

  • ½ cup white chocolate chips or melting wafers
  • 1 tsp coconut oil (optional, for smoothness)

🛒 Shop Essentials

👩‍🍳 Instructions

1. Make the Crust

  1. Preheat oven to 325°F and line a 9×9 pan with parchment paper.
  2. Mix graham cracker crumbs, melted butter, and sugar. Press firmly into pan and bake for 8–10 minutes. Cool slightly.

2. Make the Cheesecake Layer

  1. Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream. Mix until creamy.
  2. Pour over baked crust and spread evenly.

3. Add Raspberry Swirl

  1. Warm raspberry preserves slightly and drop by spoonfuls over the cheesecake batter.
  2. Use a knife or skewer to gently swirl.

4. Bake & Cool

  1. Bake for 35–40 minutes or until center is just set.
  2. Cool completely, then chill in refrigerator for at least 4 hours.

5. Drizzle & Serve

  1. Melt white chocolate and coconut oil together. Drizzle over cooled bars.
  2. Cut into squares and enjoy!

💖 Why You’ll Love These Bars

  • ✅ Stunning bakery-style presentation
  • ✅ Tangy and sweet flavor combo
  • ✅ Easy to transport and slice
  • ✅ Perfect for gifts, parties, and dessert trays

🎀 Variations to Try

  • Lemon Raspberry: Add 1 tsp lemon zest to the filling
  • Chocolate Crust: Use crushed chocolate cookies instead of graham crackers
  • Mixed Berry Swirl: Use a berry jam blend or swirl in chopped strawberries or blueberries
  • Mini Version: Bake in a mini muffin pan for bite-sized cheesecake cups

📦 Storage Tips

  • Refrigerate for up to 5 days in an airtight container
  • Freeze bars (without drizzle) for up to 2 months—thaw overnight, then add chocolate topping
  • Best served chilled for clean cuts and creamy texture

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💬 Reader Reviews

“These are so pretty and SO delicious! The raspberry swirl was a hit with my guests.” – Maddie K.

“I made these for Valentine’s Day and they were gone in minutes. Definitely making again!” – Krista D.

🍓 How to Serve White Chocolate Raspberry Cheesecake Bars for Maximum Wow

These cheesecake bars are already a visual stunner, but with a few tweaks, you can make them look as incredible as they taste—perfect for guests, photos, or your next dessert board.

✨ Elevate the Presentation

  • Cut bars with a hot knife for clean edges

  • Dust lightly with powdered sugar

  • Garnish each piece with a single fresh raspberry and mint leaf

  • Drizzle a little extra white chocolate on the serving plate before placing the bar on top

🍷 Pair With…

  • A glass of rosé or champagne

  • Vanilla bean ice cream

  • A bold espresso or cappuccino

  • Dark chocolate truffles for contrast

This is the kind of dessert that works just as well for high-end dinner parties as it does for holiday bake sales.

💐 Make It the Star of Your Dessert Table

Whether it’s Valentine’s Day, a bridal shower, or Mother’s Day brunch, these bars are a guaranteed hit when styled right:

❤️ Valentine’s Day

Cut into heart shapes with a cookie cutter and top with pink sugar crystals or a swirl of raspberry coulis.

👰 Bridal or Baby Showers

Serve in mini cupcake liners or on decorative platters with personalized picks or flags.

🥂 Anniversary or Date Night

Add a drizzle of raspberry liqueur reduction and top with gold dust or edible flowers.

Pair these bars with strawberry macarons, mini chocolate mousse cups, or lemon tarts for a beautifully coordinated spread.

🍫 Pro Tips for the Best Results Every Time

These tips will help you nail the flavor, texture, and presentation—every single time.

  • Use room temperature ingredients. It prevents lumps and helps the filling mix smoothly.

  • Don’t overmix the eggs. Too much air creates cracks. Mix until just incorporated.

  • Let it cool gradually. Pull the bars from the oven when just set and cool at room temperature for 30–60 minutes before chilling.

  • Chill overnight. They’ll slice better, hold their shape, and taste even richer the next day.

  • Wipe your knife between cuts. For bakery-perfect edges, use a clean, hot knife for each slice.

🍰 Make-Ahead, Gifting, and Freezer-Friendly Tips

These bars are a smart choice for planning ahead:

  • Make-Ahead: Prep and bake 1–2 days in advance. Wait to drizzle with white chocolate until the day of serving.

  • Gifting: Slice and place in mini bakery boxes or parchment squares inside treat bags. Add a ribbon and label: “Made with love (and cheesecake)”.

  • Freezing: Skip the white chocolate drizzle and freeze in layers with parchment paper. Thaw in fridge, drizzle, and serve.

Perfect for:

  • 💝 Edible Valentine’s Day gifts

  • 👩‍👧 Mother’s Day brunches

  • 🎓 Graduation dessert tables

  • 🎁 Holiday cookie exchanges