S’mores Cheesecake Bites Recipe

June 8, 2025 Todd Recipes, Dessert Recipes Comments Off on S’mores Cheesecake Bites Recipe

Everything you love about s’mores and cheesecake comes together in these irresistible S’mores Cheesecake Bites. They’re creamy, crunchy, chocolatey, and topped with perfectly toasted mini marshmallows—all in a single, portable dessert!

Made with a buttery graham cracker crust, smooth vanilla cheesecake filling, chopped chocolate, and a toasted marshmallow topping, these mini bites are perfect for summer BBQs, holiday trays, parties, or anytime you want a nostalgic treat with a gourmet twist.

🍫 Ingredients

For the Graham Cracker Crust:

  • 1½ cups graham cracker crumbs
  • 4 tbsp butter, melted
  • 2 tbsp brown sugar

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream

For the Topping:

🛒 Shop Essentials

👩‍🍳 Instructions

1. Prepare the Crust

  1. Preheat oven to 325°F. Line a mini muffin pan with paper liners or grease well.
  2. Combine graham cracker crumbs, butter, and brown sugar in a bowl.
  3. Press 1–1½ tablespoons of crust mixture into each muffin cup. Bake for 5 minutes. Set aside.

2. Make the Cheesecake Filling

  1. In a mixing bowl, beat cream cheese and sugar until smooth.
  2. Add eggs one at a time, then mix in vanilla and sour cream until fully combined.
  3. Spoon filling into each crust-lined muffin cup, filling nearly to the top.

3. Bake & Chill

  1. Bake for 18–20 minutes or until the centers are just set.
  2. Cool in the pan, then refrigerate at least 2 hours or overnight.

4. Toast & Top

  1. Top each cheesecake with a few mini marshmallows and chocolate chunks.
  2. Use a kitchen torch to gently toast the marshmallows, or broil on a baking sheet for 30–60 seconds (watch closely!).

🔥 Why You’ll Love These Bites

  • ✅ All the flavors of classic s’mores, no campfire needed
  • ✅ Mini size = easy serving and portion control
  • ✅ Great for make-ahead entertaining
  • ✅ Portable and freezer-friendly

🎉 Variation Ideas

  • Chocolate Cheesecake: Add ¼ cup cocoa powder to the cheesecake batter
  • Oreo Crust: Swap graham crumbs for Oreo crumbs
  • Peanut Butter Swirl: Swirl 1–2 tablespoons peanut butter into the filling
  • S’mores Bars: Bake in an 8×8 pan and cut into squares

📦 Storage Tips

  • Store in an airtight container in the fridge for up to 5 days
  • Freeze for up to 2 months—wrap individually and thaw before serving
  • Wait to add marshmallows and toast until serving day for best texture

📌 Related YesWeCoupon Recipes

💬 Reader Reviews

“Made these for a potluck and everyone asked for the recipe. The toasted marshmallow on top really makes them!” – Lauren K.

“They’re the perfect size for kids and adults, and the creamy cheesecake filling is amazing.” – Ben R.

🔥 How to Serve S’mores Cheesecake Bites Like a Pro

These bites are already impressive, but you can easily take them to the next level with a little creative presentation:

🍴 Tiered Dessert Trays

Place bites in mini cupcake liners and arrange them on a 3-tiered tray with other mini desserts (like cookie dough truffles or brownie bites). This creates a stunning display that’s easy to serve and refill.

🏕️ S’mores Dessert Bar

Hosting a party? Set up a DIY “S’mores Cheesecake Bar” with:

  • Mini bites as the centerpiece

  • Bowls of extra toppings (graham crumbs, chocolate shavings, marshmallows)

  • Chocolate or caramel drizzle

  • Optional torches for guests to toast their own tops (super fun at weddings or backyard events!)

💌 Pack for Gifting or Events

Package them in mini cupcake boxes or clear cellophane bags, and label them with cute messages like “S’more love for you!” They make great party favors, teacher appreciation treats, or edible Valentine’s gifts.

🍫 Variations to Try Next Time

Want to remix the flavors or match a theme? Try these twists that keep things fresh while still giving you that irresistible s’mores vibe:

🥜 Peanut Butter S’mores Cheesecake Bites

Add 2–3 tablespoons of peanut butter to your cheesecake filling or use peanut butter chips instead of chocolate.

🧁 S’mores Cheesecake Cupcakes

Bake the mixture in standard muffin tins instead of minis. Top with large toasted marshmallows and a drizzle of ganache for a bakery-style finish.

🧂 Salted Caramel S’mores

Skip the chocolate chips and use caramel bits instead. After toasting the marshmallows, drizzle with thick salted caramel for sweet-salty goodness.

☕ Mocha Cheesecake Bites

Add 1 tsp instant espresso powder to the cheesecake batter for a coffee-infused flavor. Sprinkle with cocoa powder and crushed chocolate-covered espresso beans.

🧁 Make-Ahead & Batch Prep Tips

Whether you’re hosting a party or just want a quick grab-and-go dessert during the week, these bites are perfect for prepping ahead:

  • Bake & Freeze: You can bake and freeze the cheesecake bases up to 2 weeks in advance. Store them flat in a freezer-safe container separated by parchment.

  • Toast Later: Wait to add the marshmallows and toast until right before serving for the freshest texture.

  • Transport Ready: Once chilled, they’re firm enough to travel well. Just keep them cool in an insulated container or cooler if you’re taking them outdoors.

🍰 S’mores Cheesecake Bites Are Perfect For…

  • 🎉 Summer parties & BBQs

  • 🔥 Campfire-themed sleepovers

  • 🍂 Fall bonfire nights

  • 🎂 Birthday dessert tables

  • 🎁 Holiday cookie swaps

  • 👩‍🍳 Bake sales (they sell out FAST!)

They’re also great to make with kids—little ones can help fill the muffin cups or add the mini marshmallows before baking!