If you’re craving a rich, creamy, restaurant-style dish without the hassle, this Slow Cooker Creamy Tuscan Chicken is the perfect meal. It features tender chicken breasts simmered in a garlicky parmesan cream sauce with sun-dried tomatoes and spinach — and it all comes together effortlessly in your crockpot!
Ingredients You’ll Need:
- 2-3 boneless skinless chicken breasts
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- ⅓ cup sun-dried tomatoes (in oil)
- 2 tablespoons minced garlic
- 2 cups fresh spinach
- Salt & pepper to taste
- 1 tablespoon olive oil
Instructions:
- Place the chicken breasts in your slow cooker and season with salt and pepper.
- In a small bowl, whisk together the heavy cream, parmesan cheese, minced garlic, and olive oil.
- Pour the cream mixture over the chicken.
- Add sun-dried tomatoes on top.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours.
- About 20 minutes before serving, stir in the fresh spinach and let it wilt in the hot sauce.
- Serve over pasta, rice, or mashed potatoes.
Why This Recipe Works
- ✔️ Restaurant-quality flavor at home
- ✔️ Takes 10 minutes to prep
- ✔️ Keto- and low-carb-friendly
- ✔️ Perfect for entertaining or cozy nights in
Perfect Pairings:
Storage Tip
Store leftovers in an airtight container in the fridge for up to 4 days. The cream sauce may thicken when cooled — add a splash of milk or broth when reheating to thin it out.
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Creamy Tuscan Chicken is one of those dishes that instantly makes dinner feel elevated — yet it couldn’t be easier to make. By letting the slow cooker do the heavy lifting, you’ll get that rich, savory taste without the mess or constant babysitting of a stovetop recipe.
The flavor profile is where this recipe really shines: garlic, parmesan, cream, and sun-dried tomatoes blend together into a luscious sauce that clings to every bite of tender chicken. As the chicken slow cooks, it soaks up the flavor, creating juicy, fall-apart pieces that practically melt in your mouth.
For those eating low-carb, this dish is keto-friendly on its own — just skip the pasta and serve with sautéed veggies or over cauliflower rice. For others, it pairs wonderfully with linguine, creamy mashed potatoes, or even warm bread to soak up every drop of that delicious sauce.
Want a shortcut? Use jarred garlic and pre-shredded parmesan to shave off even more prep time. And if you like your sauce even creamier, feel free to add a block of softened cream cheese during the final hour of cooking — it adds an extra layer of indulgence!
This meal is also freezer-friendly. You can freeze the cooked chicken and sauce in an airtight container for up to two months. When ready to eat, thaw and reheat gently on the stove or in the microwave.
Hosting a dinner party? This recipe is a showstopper. Serve with a simple green salad and chilled white wine, and your guests will think you’ve spent hours in the kitchen!
There’s a reason this Slow Cooker Creamy Tuscan Chicken is a favorite in so many households — it’s stress-free, incredibly flavorful, and always satisfying.
One of the best parts about this Slow Cooker Creamy Tuscan Chicken is how versatile it is. You can make it work for any diet, occasion, or level of kitchen skill. Whether you’re cooking for picky eaters, guests with dietary restrictions, or just want to impress someone with minimal effort — this recipe checks every box.
Let’s talk about the sauce. The cream, parmesan, and garlic blend together in a way that creates an ultra-luxurious texture and taste. It’s not overly rich or greasy — just smooth and indulgent, with a hint of nuttiness from the parmesan and the mellow sweetness of the garlic. The sun-dried tomatoes offer bursts of tangy, concentrated tomato flavor, and the spinach rounds it out with color and freshness.
Don’t be afraid to get creative. You can stir in a touch of white wine, a few red pepper flakes for heat, or a teaspoon of Italian seasoning for a herby upgrade. If you’re cooking for someone dairy-free, swap the cream for a plant-based option like coconut milk or cashew cream — and use nutritional yeast instead of parmesan. It won’t be quite the same, but still incredibly tasty.
Need a low-effort lunch for the week? This dish is perfect for meal prep. Store individual portions in containers with pasta or rice and enjoy restaurant-quality meals all week long. Just reheat in the microwave or on the stovetop, adding a splash of milk if needed to loosen the sauce.
Slow cooker recipes are also energy-efficient — they use less electricity than an oven and keep your kitchen cool in warmer months. That makes this dish perfect for year-round cooking, from cozy winter dinners to easy summer meals that don’t heat up your whole house.
And let’s not forget the aroma. While this creamy Tuscan chicken simmers in the crockpot, your kitchen fills with the irresistible scent of garlic and herbs. It’s the kind of smell that has everyone asking, “What’s for dinner?” before they even make it through the door.
For those tracking macros or calories, this dish is surprisingly manageable. It’s high in protein and low in carbs (especially without pasta), making it a favorite among keto and low-carb eaters. You can even portion out the sauce if you’re being mindful of fat content.
At the end of the day, this recipe is about comfort, ease, and flavor. It delivers a five-star experience with minimal time in the kitchen, making it a go-to option for busy weeknights, lazy weekends, or when you just want to treat yourself to something truly satisfying.
Next time you’re craving a creamy, dreamy, and totally crave-worthy dinner, pull out your slow cooker and give this Tuscan-inspired masterpiece a try. Your taste buds — and your dinner guests — will thank you!
