
Red Velvet Cheesecake Swirl Brownies
These Red Velvet Cheesecake Swirl Brownies are the kind of treat that looks fancy but comes together in just a few steps. Moist, fudgy red velvet brownies are swirled with tangy vanilla cheesecake, creating a rich, marbled dessert that’s as stunning as it is satisfying.
They’re ideal for holidays like Valentine’s Day, Christmas, anniversaries, or anytime you’re in the mood for something chocolatey with a cheesecake twist. One bite and you’ll fall in love!
🍫 Ingredients
For the Brownie Layer:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ tsp salt
- ¾ cup all-purpose flour
For the Cheesecake Swirl:
- 8 oz cream cheese, softened
- ⅓ cup granulated sugar
- 1 egg yolk
- ½ tsp vanilla extract
🛒 Shop Essentials
👩🍳 Instructions
Step 1: Make the Brownie Batter
- Preheat oven to 350°F. Line an 8×8-inch pan with parchment paper.
- In a bowl, whisk melted butter and sugar. Add eggs, food coloring, and vanilla. Mix well.
- Stir in cocoa powder, salt, and flour until just combined. Reserve ¼ cup batter for swirling.
- Pour remaining batter into prepared pan and smooth out evenly.
Step 2: Make Cheesecake Swirl
- Beat cream cheese, sugar, egg yolk, and vanilla until smooth.
- Spoon cheesecake mixture in dollops over brownie layer.
- Spoon reserved brownie batter between cheesecake dollops.
- Use a knife or skewer to gently swirl the two layers together.
Step 3: Bake
- Bake for 30–35 minutes or until center is just set.
- Cool completely before slicing into squares. Chill for cleaner cuts if desired.
❤️ Why You’ll Love These Brownies
- ✅ Two desserts in one: brownie + cheesecake
- ✅ Beautiful marbled finish
- ✅ Rich, fudgy, and creamy in every bite
- ✅ Perfect for gifting, holidays, and parties
🎉 Flavor Variations
- Chocolate Chip Swirl: Fold mini chocolate chips into the cream cheese layer
- Raspberry Ripple: Add spoonfuls of raspberry jam before swirling
- Espresso Kick: Add 1 tsp espresso powder to the brownie batter
- Frosted Finish: Top with cream cheese glaze or white chocolate drizzle
📦 Storage Tips
- Store in an airtight container at room temp for 2 days or in the fridge up to 5 days
- Freeze wrapped bars for up to 1 month; thaw in fridge overnight
📌 Related YesWeCoupon Desserts
💬 Reader Reviews
“They were a hit at my daughter’s bridal shower—almost too pretty to eat!” – Candace S.
“The cheesecake swirl makes them so creamy and rich. I’m OBSESSED!” – Rachel T.
❤️ How to Serve These Brownies for Maximum Wow-Factor
These brownies are already stunning on their own, but with a few simple presentation tricks, you can turn them into a true showstopper:
🍽️ Plated for Parties
Serve each brownie square on a dessert plate with a drizzle of white chocolate or cream cheese glaze. Add a dollop of whipped cream, a dusting of powdered sugar, or a few fresh raspberries for color contrast.
🧁 Mini Brownie Bites
Use a mini muffin tin lined with paper cups and spoon the brownie and cheesecake batters in with a toothpick swirl. Bake for 12–15 minutes and chill. These bite-size treats are perfect for dessert trays or showers.
🥂 Elegant Event Style
Cut brownies into bite-size squares and insert mini skewers or cocktail picks. Place on a tiered platter for weddings, anniversaries, or high-tea-style dessert displays.
🎁 Make These Brownies Gift-Worthy
Looking to impress friends, coworkers, or neighbors? Wrap individual brownies in clear cellophane bags and tie with ribbon. Add a label with a pun like “You make life sweet” or “Swirled up in love.”
Want to step it up?
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Layer 3 brownies vertically in a bakery-style treat box.
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Add a small jar of cream cheese glaze or red velvet crumbs as garnish.
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Include a printed recipe card for bonus points!
Perfect for:
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Valentine’s Day
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Teacher appreciation
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Galentine’s parties
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Holiday cookie swaps
💡 Decorating & Customizing Ideas
Once you’ve nailed the base recipe, try these creative upgrades to make your brownies even more memorable:
✨ Chocolate Drizzle or Glaze
Drizzle cooled brownies with white chocolate, cream cheese glaze, or a simple vanilla icing. It adds sweetness and visual flair—especially if you add red sprinkles or edible glitter!
✨ Heart Cutouts
For Valentine’s Day or anniversaries, use a heart-shaped cookie cutter to make shaped brownies. Press leftover edges into truffles or crumble for topping ice cream.
✨ Topping Extras
Sprinkle brownie batter with:
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White chocolate chips
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Red velvet crumbs
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Freeze-dried strawberries
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Sparkling sugar or sanding sugar for a shimmery effect
🧁 Make-Ahead & Freezer Tips
Red velvet cheesecake brownies store beautifully, which makes them perfect for prepping ahead:
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Fridge: Keep in a sealed container for up to 5 days. The cheesecake gets even better after a day or two!
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Freezer: Wrap each brownie in plastic wrap, then store in a zip-top bag. Freeze for up to 2 months.
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Serving: Thaw in fridge overnight or at room temp for 30–60 minutes before serving. Dust with fresh powdered sugar to refresh presentation.