
No-Bake Peanut Butter Pie Bars – Creamy, Easy Dessert Recipe
Peanut butter lovers, this one’s for you! These No-Bake Peanut Butter Pie Bars are rich, smooth, and topped with a chocolate cookie crust — a dream come true for anyone who loves creamy, no-bake desserts. They’re quick to prep, freezer-friendly, and totally irresistible. Think classic peanut butter pie, but in convenient, sliceable bar form!
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Ingredients
- 24 Oreo cookies (crushed)
- 5 tablespoons butter (melted)
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (8 oz) whipped topping (Cool Whip)
- Optional: mini chocolate chips, chopped peanuts, or chocolate drizzle for topping
Instructions
- Make the crust: Mix crushed Oreos and melted butter. Press into a parchment-lined 9×9” pan and chill in the fridge for 15–20 minutes.
- Prepare the filling: Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Fold in whipped topping until light and fluffy.
- Assemble: Spread peanut butter filling over crust. Smooth the top with a spatula.
- Top & chill: Add chocolate chips, chopped peanuts, or drizzle melted chocolate on top. Chill for at least 4 hours (or overnight) until firm.
- Slice & serve: Cut into bars and enjoy cold!
Why You’ll Love These Bars
- No oven required
- Silky peanut butter flavor with a chocolatey crunch
- Perfect for make-ahead desserts
- Great for birthdays, holidays, or any sweet craving
Storage Tips
Store in the refrigerator for up to 5 days in an airtight container. You can also freeze these bars for up to a month — just thaw slightly before serving for the best texture.
Flavor Variations
- Nutella Swirl: Swirl a few spoonfuls of Nutella into the peanut butter layer for added chocolate-hazelnut goodness.
- Peanut Butter Cup: Fold in chopped mini Reese’s cups for a candy-inspired treat.
- Crunchy Style: Use crunchy peanut butter or fold in crushed pretzels for extra texture.
Serving Ideas
- Top with whipped cream and chocolate syrup for a pie-inspired presentation
- Serve as frozen bars for a summertime treat
- Layer with banana slices or caramel sauce for a twist
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Final Thoughts
These No-Bake Peanut Butter Pie Bars are creamy, dreamy, and guaranteed to impress. With minimal ingredients and maximum flavor, they’re one of the easiest and most satisfying no-bake desserts you’ll ever make. Whip up a batch for your next get-together — or just keep them all for yourself (we won’t judge!).
🥜 The Magic of No-Bake Peanut Butter Pie Bars
What sets these No-Bake Peanut Butter Pie Bars apart is the rich creaminess paired with just the right amount of sweetness — all without turning on the oven. Peanut butter desserts are always a crowd favorite, and when you turn that classic flavor into a chilled, sliceable treat layered over a cookie crust, you’ve got something truly special.
Unlike a traditional peanut butter pie, these bars are easier to serve, transport, and freeze. They cut cleanly, making them ideal for dessert trays, bake sales, and party platters. Plus, they satisfy every texture craving: a crunchy chocolate crust, a soft and fluffy peanut butter filling, and optional toppings like mini chips or crushed peanuts to finish it off.
💡 Ingredient Notes and Substitutions
You don’t need anything fancy for these peanut butter bars. But if you’re out of certain ingredients or want to customize them, here are some helpful ideas:
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Cream Cheese: Use full-fat for the richest texture. If you want a lighter option, go with reduced-fat, but avoid whipped or flavored varieties.
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Peanut Butter: Stick with creamy peanut butter like Jif or Skippy. Natural peanut butters with oil separation can cause the filling to break or become oily.
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Cool Whip: Stabilized whipped topping works best here. Homemade whipped cream can be used, but the bars may not set as firmly and won’t keep as long.
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Oreo Crust: No Oreos? Use graham crackers or chocolate wafers and add a tablespoon of sugar to the melted butter mix.
These simple swaps mean you can still make this dessert even if you’re working with what’s in your pantry.
🥶 How to Serve and Store for Best Results
These bars are best served chilled — right out of the fridge or after 10–15 minutes at room temperature. If you’re serving them at an event:
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Make ahead: These bars hold up well in the fridge for 3–5 days, so you can prepare them ahead of time.
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Slice cleanly: Use a sharp knife dipped in warm water and wiped dry between cuts.
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Travel tip: If transporting, keep them in a cooler or insulated bag, especially in warm weather, to avoid melting.
Freezing? Wrap individual bars in wax paper and store in an airtight container. This makes it easy to grab one whenever a craving hits!