Pickled Peppers Rings Recipe

Pickled Pepper Rings Recipe
Don't these look great? If you have never canned before, don't be intimidated! Water bath canning is very easy!
  • 6 cups of Vinegar
  • 2 cups of water
  • 3 cloves of garlic, crushed
  • 1 tbsp peppercorns
  • 1 tbsp whole coriander seeds
  • 1 tbsp sugar
  • 1 onion, finely chopped
  • 2 lb various hot peppers, jalapenos, hot wax peppers
  1. Slice peppers into rings.
  2. Put everything except peppers into a large saucepan. Bring to a boil and boil for 10 minutes to make the brine.
  3. Heat and sterilize canning jars. Place the raw peppers in them. Pour the brine over the peppers, leaving about ¼ inch headspace. Place lids on jars.
  4. Place jars in the rack of a large canning pan. Fill with enough water to cover the jars.
  5. Bring to a boil then time them for 10 minutes.
  6. Make sure you check to see that the lids sealed. Store at least two days and up to one year. It gets better the longer you let it sit. You can use this brine to make spicy pickles by using a ratio of 3:1 (cucumbers to jalapeños or another hot pepper) and processing the same amount of time


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One Pot Chili Mac & Cheese Recipe

One Pot Chili Mac & Cheese Recipe
I threw this together in about 30 minutes and my family loved it!
Recipe type: Dinner
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 1 lb. Ground Beef
  • 2 Cloves of Garlic, minced
  • 1 Onion, chopped
  • 4 Cups of Chicken Broth
  • 1 (14.5 oz) Can Diced Tomatoes
  • 1 (14.5 oz)Can Dark Red Kidney Beans, drained and rinsed
  • 1 (14.5 oz) Can Light Red Kidney Beans, drained and rinsed
  • 3 teaspoons Chili Powder
  • 2 teaspoons Cumin
  • ½ teaspoon Cayenne Pepper, optional
  • Salt & Pepper to taste
  • 10 oz Elbow Macaroni
  • 1 Cup of Shredded Cheddar Cheese
  • Parsley for Garnish if desired
  1. In a large dutch oven, add ground beef, garlic and onion. Cook over medium heat until ground beef is browned. About 3-5 minutes. Crumble ground beef as it is cooking. Drain excess fat.
  2. Stir in chicken broth, tomatoes, beans, chili powder, cumin and cayenne; season with salt and pepper to taste. Simmer until almost boiling. Add pasta. Bring to a boil, cover, reduce heat and simmer until pasta is cooked through. About 15 minutes.
  3. Remove from heat. Top with cheese and cover until melted. About 2 minutes.
  4. Garnish with parsley is desired.


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Fried Green Tomatoes Recipe

Fried Green Tomatoes Recipe
  • 4 large green tomatoes
  • 2 eggs
  • ½ cup of milk
  • 1 cups of flour
  • ½ cup of cornmeal
  • ½ cup of bread crumbs
  • 2 tsp coarse kosher salt
  • ¼ tsp fresh ground pepper
  • 1 quart of vegetable oil for frying
  1. Slice tomatoes ½ inch thick. Discard ends.
  2. Whisk eggs and milk together in a medium size bowl. Scoop flour onto a plate. Mix up the cornmeal, bread crumbs, salt & pepper onto another plate. Dip tomatoes in flour to coat. Then dip tomatoes in egg and milk mixture. Dredge in cornmeal mixture to completely coat.
  3. Pour vegetable oil into a large skillet until there is about ½ inch of oil in the pan. Heat over medium heat. When oil is hot, place tomato slices in pan 4-5 at a time depending on the size of your skillet. Don't crowd the tomatoes. Fry until a nice golden brown then flip and fry the other side. Drain on paper towels.


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Sausage Egg and Cheese Breakfast Roll ups Recipe

I found this recipe on Pillsbury.com. Recipe and photo by iwashyoudry.

Sausage Egg and Cheese Breakfast Roll ups Recipe
Here is a super easy and delicious breakfast recipe! Only 5 ingredients!
Recipe type: Breakfast
  • 5 eggs
  • 1 can Pillsbury Crescent Rolls 8 oz.
  • 8 sausage links, fully cooked
  • 4 slices of cheddar cheese
  • Salt and Pepper
  1. Heat oven to 350 degrees. Scramble eggs, reserving 2 tablespoons for brushing on top of crescent rolls. Scramble the remaining eggs.
  2. Unroll crescent rolls onto a work surface. Separate into 8 triangles. Cut cheese slices in half. Place half of a slice of cheese onto each triangle of dough. Top each with a spoonful of scrambled eggs and one sausage link. Loosely roll up triangles as directed on can. Place on un-greased cookie sheet.
  3. Brush reserved egg on top of each crescent roll. Sprinkle with salt and pepper.
  4. Bake 15-18 minutes or until golden brown.


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Summer Sand Pudding Recipe

Thanks for this awesome recipe manouvellemode!

Summer Sand Pudding Recipe
What a cute Summer dessert idea! I am going to make this on our beach trip!
Recipe type: Dessert
  • 1 box Nilla Wafers
  • 3-4 Oreos
  • 8 oz cream cheese
  • ¼ cup of butter
  • ⅔ cup powdered sugar
  • 2 small packages french vanilla pudding mix
  • 2¾ cups of milk
  • 12 oz Cool Whip
  1. Crush Oreos and Nilla wafers in food processor. In a separate bowl, cream together cream cheese, butter and powdered sugar. In another bowl mix pudding mix and milk, then add to cream cheese mixture. Fold in Cool Whip. Layer into bucket with sand, pudding, sand, pudding, etc. Enjoy!

I ordered these cute, set of 12 buckets and shovels on Amazon to make little individual Summer Sand Bucket Desserts in! They are only $12.73 shipped for 12!



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