One Pot Chili Mac & Cheese Recipe

One Pot Chili Mac & Cheese Recipe
I threw this together in about 30 minutes and my family loved it!
Recipe type: Dinner
Serves: 4
Prep time: 
Cook time: 
Total time: 
  • 1 lb. Ground Beef
  • 2 Cloves of Garlic, minced
  • 1 Onion, chopped
  • 4 Cups of Chicken Broth
  • 1 (14.5 oz) Can Diced Tomatoes
  • 1 (14.5 oz)Can Dark Red Kidney Beans, drained and rinsed
  • 1 (14.5 oz) Can Light Red Kidney Beans, drained and rinsed
  • 3 teaspoons Chili Powder
  • 2 teaspoons Cumin
  • ½ teaspoon Cayenne Pepper, optional
  • Salt & Pepper to taste
  • 10 oz Elbow Macaroni
  • 1 Cup of Shredded Cheddar Cheese
  • Parsley for Garnish if desired
  1. In a large dutch oven, add ground beef, garlic and onion. Cook over medium heat until ground beef is browned. About 3-5 minutes. Crumble ground beef as it is cooking. Drain excess fat.
  2. Stir in chicken broth, tomatoes, beans, chili powder, cumin and cayenne; season with salt and pepper to taste. Simmer until almost boiling. Add pasta. Bring to a boil, cover, reduce heat and simmer until pasta is cooked through. About 15 minutes.
  3. Remove from heat. Top with cheese and cover until melted. About 2 minutes.
  4. Garnish with parsley is desired.


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Fried Green Tomatoes Recipe

Fried Green Tomatoes Recipe
  • 4 large green tomatoes
  • 2 eggs
  • ½ cup of milk
  • 1 cups of flour
  • ½ cup of cornmeal
  • ½ cup of bread crumbs
  • 2 tsp coarse kosher salt
  • ¼ tsp fresh ground pepper
  • 1 quart of vegetable oil for frying
  1. Slice tomatoes ½ inch thick. Discard ends.
  2. Whisk eggs and milk together in a medium size bowl. Scoop flour onto a plate. Mix up the cornmeal, bread crumbs, salt & pepper onto another plate. Dip tomatoes in flour to coat. Then dip tomatoes in egg and milk mixture. Dredge in cornmeal mixture to completely coat.
  3. Pour vegetable oil into a large skillet until there is about ½ inch of oil in the pan. Heat over medium heat. When oil is hot, place tomato slices in pan 4-5 at a time depending on the size of your skillet. Don't crowd the tomatoes. Fry until a nice golden brown then flip and fry the other side. Drain on paper towels.


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Sausage Egg and Cheese Breakfast Roll ups Recipe

I found this recipe on Recipe and photo by iwashyoudry.

Sausage Egg and Cheese Breakfast Roll ups Recipe
Here is a super easy and delicious breakfast recipe! Only 5 ingredients!
Recipe type: Breakfast
  • 5 eggs
  • 1 can Pillsbury Crescent Rolls 8 oz.
  • 8 sausage links, fully cooked
  • 4 slices of cheddar cheese
  • Salt and Pepper
  1. Heat oven to 350 degrees. Scramble eggs, reserving 2 tablespoons for brushing on top of crescent rolls. Scramble the remaining eggs.
  2. Unroll crescent rolls onto a work surface. Separate into 8 triangles. Cut cheese slices in half. Place half of a slice of cheese onto each triangle of dough. Top each with a spoonful of scrambled eggs and one sausage link. Loosely roll up triangles as directed on can. Place on un-greased cookie sheet.
  3. Brush reserved egg on top of each crescent roll. Sprinkle with salt and pepper.
  4. Bake 15-18 minutes or until golden brown.


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Summer Sand Pudding Recipe

Thanks for this awesome recipe manouvellemode!

Summer Sand Pudding Recipe
What a cute Summer dessert idea! I am going to make this on our beach trip!
Recipe type: Dessert
  • 1 box Nilla Wafers
  • 3-4 Oreos
  • 8 oz cream cheese
  • ¼ cup of butter
  • ⅔ cup powdered sugar
  • 2 small packages french vanilla pudding mix
  • 2¾ cups of milk
  • 12 oz Cool Whip
  1. Crush Oreos and Nilla wafers in food processor. In a separate bowl, cream together cream cheese, butter and powdered sugar. In another bowl mix pudding mix and milk, then add to cream cheese mixture. Fold in Cool Whip. Layer into bucket with sand, pudding, sand, pudding, etc. Enjoy!

I ordered these cute, set of 12 buckets and shovels on Amazon to make little individual Summer Sand Bucket Desserts in! They are only $12.73 shipped for 12!



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Asian Grilled Chicken Recipe

Asian Grilled Chicken Recipe
This chicken went so fast! I had a grill full of it and had to hurry to get a picture of the last 3 pieces! I tripled this recipe for my family.
Cuisine: Asian
Recipe type: Grilled Chicken
  • ⅓ cup of soy sauce
  • ⅓ cup of brown sugar
  • 2 tbsp lime juice
  • 2 tbsp orange juice
  • 1 tbsp thai style sweet chili sauce
  • 1 tsp chili garlic sauce (sriracha)
  • 3 cloves minced garlic
  • ¼ tsp curry powder
  • 4 skinless boneless chicken thighs
  1. Place soy sauce, brown sugar, lime juice, orange juice, thai sweet chili sauce, chili garlic sauce, minced garlic and curry powder into a gallon ziploc bag. Seal and kneed the bag with your hands to mix up all of the ingredients and dissolve the sugar. Place the chicken thighs in the bag with the marinade, squeeze the air out of the bag and zip closed. Marinate in the refrigerator for 4 hours or overnight.
  2. Preheat outdoor grill to medium high heat. Lightly oil grates.
  3. Remove the chicken from the bag, then pour remaining marinade into a saucepan and bring to a boil for about one minute. This will sterilize the marinade.
  4. Grill the chicken until it is no longer pink inside and shows grill marks. Baste the chicken generously during the grilling process with the sterilized marinade.


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