Oriental Chicken Stir Fry Recipe

Oriental Stir Fry Recipe
This is so good, I think I could eat it every night! I love this stuff! It is not only delicious but a frugal recipe as well.
Cuisine: Oriental
Recipe type: Dinner!
  • 3-4 boneless skinless chicken breasts, sliced
  • Sesame Oil - You can use whatever oil you like, I just prefer the flavor the sesame oil gives.
  • 2 crowns of fresh broccoli, cut into bite size pieces
  • 3 medium carrots, shredded
  • 1 large onion sliced
  • 1 small head of cabbage sliced
  • 2 inches of fresh ginger, finely grated
  • 2 Packages of ramen noodles discard seasoning packet
  • ½ cup of Worcestershire sauce
  • ½ cup soy sauce
  • 4 Tbsp ketchup
  • 1-3 tsp Sriracha hot sauce, depending on how much heat you like
  • 2 Tbsp sugar
  1. Prepare all of your vegetables for stir fry - chop shred slice. :) Place in bowl and set aside.
  2. Grate Ginger on the fine part of your shredder.
  3. Slice chicken.
  4. Heat water in pot to boiling. Cook noodles until soft. (ramen noodles don't take long, don't over cook, they will be mushy) Place noodles in colander and toss with a little sesame oil to keep them from sticking. Set aside.
  5. Whisk together worcestershire sauce, soy sauce, ketchup, sriracha and sugar in small bowl. Set aside.
  6. Heat oil in a wok (or the largest skillet you own!) until almost smoking. (watch closely) Add grated ginger and quickly stir fry for one minute. Add chicken and cook until no loner pink. Add vegetables and prepared sauce, stir fry for about 5 - 8 minutes or until vegetables are just getting soft yet still crisp.
  7. Toss in noodles until coated. ( I do this in a separate large pot)
  8. Serve and Enjoy!




Pecan Pie Cupcakes Recipe


Pecan Pie Cupcakes Recipe
These were so easy to make and SO good.! They really do taste like Pecan Pie but in a cake form. If you like Pecan Pie, you should give these a try.
Recipe type: Dessert
  • 2 cups chopped pecans
  • 1 cup of flour
  • 1⅓ cup of butter, softened
  • 2 cups packed brown sugar
  • 4 eggs
  1. Preheat oven to 350 degrees. Line 24 cupcake tins.
  2. Simply combine all ingredients and mix well.
  3. Fill cupcake tins about ¾ full.
  4. Bake at 350 for 20 minutes or until golden brown and center is set.
  5. That's it! Enjoy!


Onion Smothered Pork Chops Recipe

Here is an easy and delicious dinner idea! This recipe is courtesy of Sarah Morris.

Onion Smothered Pork Chops Recipe
  • 2 lb's Boneless Pork Chops
  • 2 Tbsp Herb De' Provence
  • 2 tsp Fennel
  • 1 Tbsp Salt
  • 1 Tbsp Fresh Cracked Pepper
  • 1 Tbsp Olive Oil
  • 2 Medium Onions, sliced
  • Balsamic Vinegar
  1. Bring pork chops to room temperature. Combine the herb de' provence, fennel, salt and pepper. Rub chops vigorously with seasoning mixture. Let the pork chops marinate in seasoning for at least 30 minutes.
  2. Preheat oven to 350 degrees.
  3. Heat olive oil on high heat in large saute pan until almost smoking. Sear pork chops on both sides. About 2 minutes each side. Remove chops from pan and place on wore rack. Saute the onions in the remaining olive oil until just soft, about 2 minutes.
  4. Cover the pork chops with the sauteed onion. Bake at 350 degrees for one hour.
  5. Just before serving, drizzle with balsamic vinegar.


Red Velvet Cheesecake Poke Cake Recipe

Red Velvet Cheesecake Poke Cake Recipe
I had a lot of Red Velvet cake mix and this is what I came up with! My family loved it!
Recipe type: Dessert
  • Red Velvet Cake Mix
  • 2 Boxes Cheesecake Instant Pudding
  • 1 8 oz Cool Whip
  • 4 oz Cream Cheese
  • ¼ cup Powdered Sugar
  • ½ Tsp Vanilla
  • 1 Tblsp Milk
  • ½ cup chocolate chips for garnish
  1. Bake cake in a 9x13 pan as directed on box.
  2. When cake comes out of the oven, poke holes all over with the handle of a wooden spoon. Make sure holes go down to the bottom of the pan.
  3. Prepare Cheesecake pudding as directed on the box. Pour over cake making sure the pudding sinks down in the holes. Chill in refrigerator about 30 minutes.
  4. Combine Cool Whip, cream cheese, powdered sugar and vanilla in medium size mixing bowl. Beat on high speed until fluffy. Add the tablespoon of milk to thin it out a bit.
  5. Take cake out of refrigerator and cover with cool whip frosting.
  6. Sprinkle with chocolate chips if desired.


Pickled Peppers Rings Recipe

Pickled Pepper Rings Recipe
Don't these look great? If you have never canned before, don't be intimidated! Water bath canning is very easy!
  • 6 cups of Vinegar
  • 2 cups of water
  • 3 cloves of garlic, crushed
  • 1 tbsp peppercorns
  • 1 tbsp whole coriander seeds
  • 1 tbsp sugar
  • 1 onion, finely chopped
  • 2 lb various hot peppers, jalapenos, hot wax peppers
  1. Slice peppers into rings.
  2. Put everything except peppers into a large saucepan. Bring to a boil and boil for 10 minutes to make the brine.
  3. Heat and sterilize canning jars. Place the raw peppers in them. Pour the brine over the peppers, leaving about ¼ inch headspace. Place lids on jars.
  4. Place jars in the rack of a large canning pan. Fill with enough water to cover the jars.
  5. Bring to a boil then time them for 10 minutes.
  6. Make sure you check to see that the lids sealed. Store at least two days and up to one year. It gets better the longer you let it sit. You can use this brine to make spicy pickles by using a ratio of 3:1 (cucumbers to jalapeños or another hot pepper) and processing the same amount of time